-evening menu-

april 24 2024 

starter

warm roasted beets / fresh chevre / toasted walnut / truffled balsamic reduction   16

artisan cheese & local charcuterie board / olives / pickled vegetable / house mustard / crusty bread 21

smoked pacific cod cakes / caper aioli / toasted brioche 17

sun dried tomato tortellon1 / shaved asparagus / fresh herb 16

salmon belly tartare / caper / scallion / semolina cracker   17

yukon potato & caramelized onion soup 14

 

salad

butterleaf & avocado / plumped sultana / creamy chevre dressing   14

apple spice salad greens / candied walnuts / fresh apple / blue cheese / honey dijon dressing   14

mixed greens / maple balsamic vinaigrette / shaved vegetable / crouton 14

baby arugula / red wine vinaigrette / beetroot / balsamic syrup   14

main

black garlic & miso glazed salmon / roasted mushrooms  / ginger-mirin sweet potato / young bok choy   42

charbroiled picanha steak / garlic broccolini / chimichurri / herbed fingerlings 46

herbed ricotta agnolotti  / artichoke & cannellini puree / zucchini  30

seared beef tenderloin / whipped cauliflower / mushroom / roasted brassicas   56

smoked half hen / french style lentils / braised kale / shallot pan sauce   32

bone-in pork chop / creamy fresh corn polenta / citrus roasted brussels / apple pancetta compote 44

potato crusted halibut / saffron poached yukons / roasted broccolini    46

dry aged ribeye / smoked tomato / asparagus / smashed yukon potato / roasted garlic demi   69