starter

warm roasted beets / fresh chevre / toasted walnut / truffled balsamic reduction

artisan cheese & charcuterie / local honeycomb / olives / pickled vegetable / house mustard / crusty bread

spinach tortellini / house ricotta / cured olive / sun dried tomato puree

tuna tartare / scallion / preserved lemon / squid ink cracker

parmesan roasted brussels sprouts / pine nut / crispy pancetta / spanish olive oil

chef’s soup of the day

salad

butter leaf & avocado / chardonnay plumped sultana / creamy chevre dressing

mixed greens / shaved vegetable / crouton / maple balsamic vinaigrette

apple spiced greens / fresh apple / blue cheese / honey dijon dressing

spinach & poached pear / lemon ricotta / candied walnut / red wine vinaigrette

main

bourbon brined smoked duck breast / herbed heirloom rice / wilted red chard / rhubarb compote

black garlic & miso glazed salmon / ginger-mirin yam / roasted mushroom / young bok choy

lemon-herb ricotta ravioli rosette / rustic smoked tomato marinara / house cured bresaola / fresh arugula

charbroiled bistro steak  / garlic grilled broccolini / salsa gremolata / herbed roasted fingerling

smoked salmon carbonara / hand cut spinach tagliatelle / caper / pickled sweet pepper / tomato / fresh arugula

pan roASTED filet mignon / cauliflower whipped potato / braised kale / caramelized onion / blue cheese

salt & pepper seared oregon coast albacore / preserved lemon & sweet pea risotto / tomato coulis / artichoke relish / pea shoots

grilled pork tenderloin / fresh corn polenta / agrodolce red cabbage / apple & pancetta compote

dry aged ribeye steak / smashed potato / roasted garlic demi-glace / grilled asparagus