-evening menu-

may 1 2024 

starter

warm roasted beets / fresh chevre / toasted walnut / truffled balsamic reduction   16

artisan cheese & charcuterie board / olives / pickled vegetable / house mustard / crusty bread   21

sambuca spinach tortellini / feta cheese / orange roasted kalamata olives / fresh herbs 16

smoked pacific cod cakes / preserved lemon / caper aioli / pea shoot   17

parmesan roasted brussels sprouts / pine nut / crispy bacon / smoked olive oil  17

chef’s soup of the day  

salad

butterleaf & avocado / chardonnay plumped sultana / creamy chevre dressing  14 

apple spiced greens / candied walnut / fresh apple / blue cheese / honey dijon dressing   14

mixed greens / maple balsamic vinaigrette / shaved vegetable / crouton   14

baby arugula / red wine vinaigrette / beetroot / balsamic syrup   14

main

hickory smoked half hen / french style lentils / red chard / red wine & shallot pan sauce   32

black garlic & miso glazed salmon / ginger-mirin yam / roasted mushroom / young bok choy   42

charbroiled picanha steak  / garlic grilled broccolini / chimichurri / herbed fingerling   46

semolina gnocchi / artichoke & cannellini puree / shaved summer squash / cured egg yolk / fresh arugula  30

pan seared filet mignon / cauliflower whipped potato / braised kale / caramelized onion / blue cheese   56

purple potato crusted Halibut / saffron poached yukons / roasted broccolini / fresh greens  46

bone in pork chop / fresh corn polenta / agrodolce red cabbage / apple & pancetta compote    44

dry aged ribeye / smashed potato / smoked tomato relish / grilled asparagus   69